Traffic light packaging (TLP) is a visual method for categorizing and displaying the nutritional content of food products. This system uses a color-coded scale to help consumers make informed decisions about the products they purchase, based on their nutritional values.

The main objective of traffic light packaging is to provide clarity regarding the healthiness of a product at a glance. Below is an overview of how the colors are typically used:

  • Green: Low in fat, sugar, and salt, indicating a healthier option.
  • Amber: Moderate levels of fat, sugar, or salt. These are considered neutral options.
  • Red: High levels of fat, sugar, or salt, signaling a product that should be consumed in moderation.

To better understand the significance of this system, here’s a quick comparison of different nutrient levels that trigger each color:

Nutrient Green (Low) Amber (Moderate) Red (High)
Fat < 3g per 100g 3-17g per 100g > 17g per 100g
Sugar < 5g per 100g 5-22g per 100g > 22g per 100g
Salt < 0.3g per 100g 0.3-1.5g per 100g > 1.5g per 100g

The traffic light system simplifies nutritional information, making it accessible for consumers of all ages, helping them to choose healthier options without needing to understand complex labels.